It has been a massive year for the advice community and we would all agree that we have earnt an opportunity to get together with our colleagues and toast the fact that we not only survived, but thrived.
This year NSW AFA & MDRT members will be celebrating at the Work in Progress renowned master chef Eric Koh. Serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, enjoy a selection of steamed and fried dim sums.

Eric Koh
Eric first moved to Sydney in 2012 to launch the multi award-winning Mr. Wong. Bringing with him an impressive international pedigree that includes London’s Michelin starred Hakkasan and Yauatcha, the benchmarks for contemporary Chinese cuisine in Europe, Eric presided over the dim sum kitchen for nearly two years.  He was an instrumental member of the team that saw Mr. Wong win an enviable host of accolades including ‘Best New Restaurant of the Year’ at the 2014 Sydney Morning Herald Good Food Guide Awards, 2014 Australian Gourmet Traveller Restaurant Guide Awards and 2013 Time Out Sydney Food Awards.

Click here to register.